DIRTEA Mushroom Coffee
Carefully roasted to preserve the bean’s full-bodied round taste and delicate tones. The result, a balanced, bright and tasty coffee with a powerful fusion of pure Mushrooms, Maca and Ashwagandha.
How to make: simply add 1 tsp of DIRTEA Mushroom Coffee to 200ml of hot water to have it black, or have with your favourite steamed milk. Mix well. Enjoy!”
- Instant Coffee (56%)
- Chaga Mushroom Extract (8:1)
- Cordyceps Mushroom Extract (8:1)
- Lion’s Mane Extract (8:1)
- Maca Powder
- Ashwagandha Powder.
